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Our farm is located in the Finger Lakes region of Upstate New York. Alluvial soils and a lake-moderated microclimate create ideal growing conditions for a variety of vegetables.
Our geographic location allows our vegetables to be picked up in the morning and on store shelves in the afternoon (or early the next day for Southeastern stores).
Our proximity to Ithaca allows us to collaborate and implement the latest techniques from Cornell University.
We have teamed with growers in Florida and Georgia who share the same commitment to quality and food safety, allowing us to ship high quality produce to our clients year round.
8558 State Route 90
King Ferry, NY 13081